Orange eggnog

 
                               ORANGE EGGNOG
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Milk
                         Orange sections
    6       oz           Orange juice concentrate
    1 1/2   c            Sugar
   12                    Eggs -- separated
 
   Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in
   about 1 cup hot milk. Quickly stir into remaining hot milk and cook,
   stirring constantly, over very low heat until mixture thickens and coats
   metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted
   orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add
   remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating
   until mixture stands in stiff peaks. Float heaping tablespoons of meringue
   on top of eggnog. Garnish with orange sections.
  
 
 
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