Orange fizz

 
                                Orange Fizz
 
 Recipe By     : American Cancer Society/Florida Department of Citrus, 1998
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           frozen florida orange juice concentrate -- thawed
    2 1/4  cups          carbonated water
                         --or tonic water -- chilled
                         ice cubes
                         florida orange slices -- quartered
                         --optional
 
 Pour thawed orange juice concentrate into a pitcher. Gently stir in chilled
 carbonated water or tonic water
 
 To serve, pour over ice cubes in glasses. If desired, garnish with
 quartered orange slices. Serve at once.
 
 Makes 4 (6-ounce) servings.
 
 Nutrition facts per serving 73 cal., 1 g pro., 18 g carbo, 0 g total fat (0
 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 28 mg sodium. Daily
 Value: 98% vit. C, 1% vit. A, 37% folate, 12% thiamin, 14% potassium.
 
 
 
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