Ruby fruit punch

1/4 c  Sugar
    1/2 c  Water
      1    (4/5 qt.) bottle rose' wine
  2 1/2 c  Orange juice
    1/4 c  Lemon juice
      1 pk (10 oz.) frozen strawberries
      1    (28 oz)bottle carbonated wtr
           Lime slices
 
  In a large saucepan combine sugar and water and heat over moderately high
  heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
  Remove from heat and cool.  Combine wine, fruit juices, sugar syrup and
  strawberries.  Pour over ice in a punchbowl.  Stir in carbonated water
  when ready to serve.  Garnish with lime slices.