Sangria serrano

1 lg Bottle Gallo burgundy
    1/2    Bottle Light Rum ("small
           -bottle")
      4    Shots Cointreau
      6    Shots Vodka
      4    Shots Grand Marnier
      1 l  Seltzer
      1    Pineapple (Sliced)
      4    Tart apples (granny
           -smith) (sliced)
      6    Oranges (sliced)
      1 qt Applejuice or pineapple
           -juice
      1 qt Orange juice
      2    Limes (sliced)
           Sugar (to taste)
 
  Slice fruit and place on bottom of large container/bucket (with
  attachable lid). Add juice. Add alcohol and sugar. Just before
  serving add ice and seltzer. Keep refrigerated and covered. Best when
  made a day or two in advance. Enjoy!