Spicy tomato cocktail

 
                           SPICY TOMATO COCKTAIL
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beverages                        Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cucumber
    6       c            Canned tomato juice
    3                    Green onions, chopped
    2       tb           Lemon juice
    1       d            Tabasco sauce
    1       t            Worcestershire sauce
    1       tb           Prepared horseradish
 
   Peel and grate the cucumber.  Add it to the tomato juice with the remaining
   ingredients.  Cover and refrigerate for 2 hours or overnight. Strain before
   serving.
   
   1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2
   grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared
   but not tested by Elizabeth Rodier Nov 93
  
 
 
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