Viennese coffee

1    Makes 1-1/2 Quarts
      4 oz Semisweet chocolate
      1 tb Sugar
    1/4 c  Whipping Cream
      4 c  Hot Strong Coffee
           Whipped Cream
           Grated Orange Peel
 
  Melt chocolate in a heavey saucepan over low heat.  Stir in sugar and
  whipping cream.  Beat in coffee with a whisk, 1/2 cup at a time;
  continue to beat until frothy.  Top with whipped cream and sprinkle
  with orange peel.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.