Viennese spiced coffee

1/3 c  Instant coffee
      3 tb Sugar
      8    Whole cloves
      3    Inches stick cinnamon
      3 c  Water
 
  Whipped cream Ground cinnamon
  
  Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick
  cinnamon, and water. Cover, bring to boiling. Remove from heat and let
  stand, covered, about 5 minutes to steep. Strain. Pour into cups and top
  each with spoonful of whipped cream; dash lightly with cinnamon. Fun to
  serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.