Watermelon punch

 
                              WATERMELON PUNCH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    1       c            Water
      1/2   sm           Evenly-shaped watermelon
      1/4   c            Brandy
    1       cn           (12 oz) lemon-lime soda
                         Ice cubes
    1       t            Shelled pine nuts
 
   In a saucepan, bring sugar and water to a boil; cool.
   Scoop watermelon with a melon baller; discard seeds.
   Pour sugar syrup over watermelon balls.  Scoop
   remaining watermelon; squeeze in a clean cloth to
   extract juice.  Combine watermelon balls, watermelon
   juice, and brandy; chill.  Cut the upper edge of the
   watermelon shell in a saw-tooth design and use as a
   punch bowl. Just before serving, add watermelon
   mixture, soda, and ice cubes to watermelon shell.
   Sprinkle with nuts.  Makes 10 to 12 servings.
   
   Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei
   Bistro
   
   KOREAN RECIPES - AUGUST 1995
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
                    - - - - - - - - - - - - - - - - - -