White chocolate egg cream

 
                         White Chocolate Egg Cream
 
 Recipe By     : webmaster@godiva.com
 Serving Size  : 2    Preparation Time :0:15
 Categories    : Godiva                           Chocolate
                 Company                          Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Ounces        White Chocolate
      1/4  Cup           Light Corn Syrup
    2      Tablespoons   Orange Juice -- freshly squeezed
                         -----Assembly-----
    2      Cups          Milk
      1/2  Cup           Seltzer
 
 Make the white chocolate syrup:
 
  1. Melt the white chocolate with the corn syrup and orange juice
  according to the directions in the Chocolate Key. Whisk the white
  chocolate mixture until completely smooth. Cool until tepid.
 
 Assemble the egg creams:
 
  1. Pour 1 cup of the milk into a 12-ounce glass. Top with a spritz
  of seltzer so that the white foam reaches the top of the glass. Place
  a spoon in the glass. Pour 3 tablespoons of the white chocolate
  syrup into the glass, hitting the bottom of the spoon if possible,
  and stir with quick strokes to blend the syrup into the milk
  without deflating the foam. Repeat to make another egg cream.
  Serve immediately.
 
 2 servings.
 
 PREPARATION: 15 minutes plus cooling time
 
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