Allspiced cider

    
1tbwhole allspice
1eacinnamon stick (3 inch)
3capple cider
1corange juice
1/2ealemon, sliced
1thoney
1/4cbrandy
Directions:
Tie allspice in a piece of cheesecloth.  Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.  Bring to a boil.  Reduce heat and simmer, covered, 5 minutes.  Remove spice bag.  Stir in brandy.  Serve with a cinnamon stick in each cup, if desired.Makes 6 servings.