Baked italian spaghetti

1 lb Hamburger
      1    Box elbow spaghetti
      1 c  Kraft Colby cheese, grated
      1 sm Can tomatoes, drain and dice
      1 cn Tomato sauce
           garlic salt, pepper to taste
 
  Cook spaghetti until done, then mix with other ingredients.  Do not fry the
  hamburger.  Add a little of the juice from the tomatoes to make slightly
  moist.  Mix some butter with cracker crumbs and pour over the top. Bake 30
  minutes after it has started to cook.