Brookfield's meatloaf

2      pounds        ground beef
   3 1/2  ounces        grated monterey jack cheese
   2                    eggs
   1                    onion -- diced small
   1      small         green bell pepper -- diced small
   5      slices        sourdough bread
   1      cup           milk
   1 1/2  teaspoons     A-1® Steak Sauce
   1 1/2  teaspoons     worcestershire sauce
   1 1/2  teaspoons     garlic salt
     1/2  teaspoon      Tabasco® sauce
     1/2  teaspoon      ground white pepper
   1      tablespoon    beef base
                        favorite prepared chili sauce -- for topping

Soak the sourdough bread in milk.  Add all the seasoning and spices
(including beef base, A-1, worcestershire and Tabasco).  Mix the ground beef
with jack cheese, onion, bell pepper and egg.  Add the bread and milk to
beat mixture and mix together thoroughly.  Form into a loaf and place in a
glass or metal baking pan.  Pour chili sauce over the top.  Cook, covered
with foil, for approximately 90 minutes at 350° F.