Brunch on the run

1      Package       sliced ham -- (8 ounce) cut into
                        half-inch squares
   1      Can           Pillsbury Grand's butter-tastin' biscuits -- (8 ounce)
   1 1/2  Cups          shredded Mozzarella cheese
   1 1/2  Cups          shredded American cheese
   6                    eggs -- beaten
   1      Cup           milk
     1/4  Teaspoon      salt
     1/4  Teaspoon      pepper

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and 
cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and
pour on
top of the biscuits, ham and cheese.  Bake at 450F for 15-20 minutes. Let
stand 
5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a
little 
less milk. You can also experiment with variations such as hot sausage,
prepared
and drained; ham and pineapple; crumbled bacon; and more spices.) 

Diane Geary