Ham& swiss appetizer pizza

2      Tablespoons   Dijon mustard
   1      (10 oz)       prebaked Italian bread shell
   1      cup           diced cooked ham
     1/4  cup           finely chopped green onions
   1 1/2  cups          shredded Swiss cheese

Heat oven to 425.  Spread mustard on bread shell; place on ungreased cookie
sheet.  Top with ham, onions and cheese.

Bake at 425 for 6-8 minutes or until cheese is melted.

To serve, cut into small squares.  Makes 64 appetizers.