Middle eastern sandwiches

1                    pita pocket
     1/4  cup           hummus
     1/3  cup           tabouli
   2      tablespoons   feta cheese -- crumbled
   1      leaf          romaine lettuce -- torn into pieces
     1/4  tablespoon    tomato -- chopped
     1/4  cup           alfalfa sprouts
   1      tablespoon    Greek olives -- chopped
                        Lemon dill dressing (see recipe)

     Cut top 1/4 from pita pocket and reserve for another use*. Open pocket
and spread one side with hummus. Spoon in tabouli. Add remaining ingredients,
drizzling salad dressing over all. This serves one, but is easily multiplied
for many. 

* Broiled pieces of pita bread are excellent for dipping extra hummus.