Pumpkin cheese pie (diabetic)

-Cheese layer.....
      8 oz Softened cream cheese
      1    Egg
           -Pie layer...............
  1 1/2 c  Canned pumpkin
      2    Eggs
  1 1/2    Pumpkin pie spice
           -Prepare pie shell but do
           -not bake.
      2 tb Granulated sugar
           -replacement
      1 ts vanilla
      1 c  Evaporated milk
      2 tb Granulated sugar
           -replacement
 
  For cheese layer, combine cream cheese, sugar replacement, vanilla
  and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
  unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
  replacement and spices in a mixing bowl, beating to blend thoroughly.
  Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
  or until knife inserted comes out clean.
  
  From: Fred Mueller                    Date: 09-15-93