Quick n easy crock pot beef fajitas

    
1 1/2lbflank steak
1eaonion, sliced
1eagreen pepper, sliced
1eared pepper, sliced
1eajalapeno, sliced, remove seeds
1tbcilantro
1eagarlic, clove, minced
1tschili powder
1tscumin
1tscoriander
1/4tssalt
8oztomatoes, chopped
12eaflour tortilla
1xsour cream, for topping
1xcheddar cheese, shredded, for topping
1xsalsa, for topping
Directions:
Cut flank steak into 6 portions.  In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt.  Add tomatoes.  Cover and cook on low 8-10 hours or high for 4-5 hours.  Remove meat from crockpot and shred.  Return to crockpot and stir.  To serve spread on tortillas top with toppings and roll up tortilla.