Ramen pasta salad

3 pk Ramen noodles, uncooked
      3 c  Finely shredded cabbage
    1/2 c  Thinly sliced celery
    1/2 c  Finely shredded Cheddar
    1/2 c  Diced carrot
    1/4 c  Vegetable oil
      2 tb White vinegar
      2 ts Sugar
      2 ts Seasoned salt
    1/2 ts Dry mustard
    1/4 ts White pepper
           Paprika

  Prepare Ramen noodles according to package directions
  but do not add spice packets; drain.  In large bowl
  combine noodles, cabbage, celery, cheese, and carrot.
  In small bowl blend oil, vinegar, sugar, seasoned
  salt, dry mustard, and pepper. Add to noodle mixture;
  toss to coat. Chill thoroughly. Toss gently and
  sprinkle with paprika before serving.

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