*turkey enchiladas

    
3ccooked turkey, shredded
2csour cream
2ccheddar cheese, shredded
1tssalt
12eacorn, or flour tortillas (10 inch)
1/3ccorn oil
  
  ---SAUCE FOR TURKEY---
2cngreen chilli peppers (4 oz)
1eagarlic, minced
2tbsalad, or olive oil
2conions, chopped
1tssalt
1/2tsoregano
1/2cwater
1 1/2lbstewed tomatoes
Directions:
Combine turkey with sour cream, cheese and 1 ts salt.  Heat 1/3 c oil and dip tortillas in until soft and drain.  Stuff with turkey mix and roll.Arrange side-by-side with seam side down in shallow pan.  Turkey Sauce:  Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.  Let set 5-10 minutes before serving.