Apple and green tomato chutney

 
                       APPLE AND GREEN TOMATO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Tart green apples
   24       sm           Green tomatoes
    4       md           Sized onions
    3       c            Seedless raisins (1 pound)
    4       c            Cider vinegar
    2 1/2   c            Brown sugar (tightly packed)
    2       tb           Salt
      1/2   ts           Crushed, dried chilies
    1 1/2   tb           Curry powder
    3       tb           Mixed pickling spices
 
   Wash, core and chop the apples; wash, blanch, peel and
   chop the apples and chop the onions.  Place apples,
   tomatoes and onions in a preserving kettle and add
   raisins, vinegar, sugar, salt, red pepper and curry
   powder.  Put the pickling spices in a cheesecloth bag
   and add to the kettle.  Boil, stirring occasionally,
   for 25 minutes, or until apples are transparent.
   
   Remove fruit with a slotted spoon.  Boil syrup rapidly
   until it thickens.
   
   Discard pickling spices, return the fruit to the syrup
   and bring to a boil.
   
   Remove from the heat and ladle into hot, sterilized
   jars and seal immediately.  Process in boiling water
   bath for 10 minutes.  This recipe makes approximately
   24 half-pints.
  
 
 
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