Apple mint chutney

 
                             APPLE MINT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Lemons
    6       c            Apples -- peeled and
                         Chopped
    6       c            Onions -- chopped
    3       c            Tomatoes -- peeled and
                         Diced
    2 1/2   c            Sugar
    2       c            Cider vinegar
    1 1/2   c            Raisins
      2/3   c            Fresh mint -- lightly
                         Packed
      1/4   c            Fresh parsley -- chopped
      1/2   ts           Salt
      1/2   ts           Cinnamon
    1       pn           Cayenne pepper
 
   Pare outer rind from lemons and cut in thin strips.
   Squeeze and strain lemons into stainless pan.  Stir in
   remaining ingredients; bring to boil. Reduce heat to
   low; simmer for 1 1/2 hours or until thickened.  Fill
   and seal jars according to Bath Basics.
   
   Recipe By     :
  
 
 
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