Apple red chile chutney

 
                          APPLE RED CHILE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Granny Smith apples, peeled,
                         -cored and coarsely chopped
    4                    Fresh red chilies (or
                         -hydrated dried chilies),
                         -diced
      1/2   c            Brown sugar
      1/3   c            Cider vinegar
    8                    Cloves garlic, minced
    1       c            Water
    1       tb           Chopped fresh marjoram
      1/2   c            Toasted pine nuts (optional)
 
   To prepare the chutney, place apples and chilies in a
   heavy saucepan with sugar, vinegar, garlic and water.
   Bring to boiling over medium heat, lower the heat,
   partially cover the pan and simmer, stirring
   occasionally, for 30 minutes.
   
   Stir in marjoram and add pine nuts.  Allow to cool,
   then refrigerate. Use within a few days.
   
   Makes about two cups.
   
   The San Mateo Times.  6/26/90
   
   Posted by Stephen Ceideburg July 27 1990.
  
 
 
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