Chipotle chutney

 
                              Chipotle Chutney
 
 Recipe By     : Vincent Guerithault
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    poblano peppers -- roasted and diced
    1                    Granny Smith apple -- unpeeled, diced
      1/2  cup           sherry vinegar
      1/2  cup           light brown sugar
      1/4  cup           granulated sugar
    1                    canned chipotle chile -- seeded and minced
    1      teaspoon      garlic -- minced
 
 1. Roast the poblanos on a grill or under a broiler. After they have cooled, pe
 el off the charred skin, seed and dice.
 2. Combine the poblanos with the remaining ingredients in a saucepan and cook o
 ver a moderately low heat for about 25 minutes (until the apple is tender and m
 ost of the liquid is evaporated).
 
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 NOTES : Substitution: use Anaheim chile in place of poblano.