Chutney

 
                                  CHUTNEY
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Sauces                           Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tamarind
    1 1/3   c            Cider vinegar
    1       lb           Guavas -- chopped, seeded
      1/2   c            Currants
    6       oz           Ginger, fresh
    1                    Chili pepper, dried
    1                    Garlic clove
    2       sm           Onion, white
    2       T            Mustard seed
    2       T            Celery seed
    3                    Peppercorns -- crushed
    1       t            Allspice, ground
    1       t            Cloves, ground
    1       t            Salt
 
   Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
   soft, press through a colander.  Finely chop the ginger, pepper, garlic,
   peeled onions and mustard seed.  Boil all ingredients 30 minutes and let
   stand overnight.  Reheat to boiling and can in boiling water bath.
  
 
 
                    - - - - - - - - - - - - - - - - - -