Chutney barbecue glaze

 
                           CHUTNEY BARBECUE GLAZE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Chutneys
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Crushed pineapple, 20 oz can
      1/2   c            Chutney, cut-up
    2       tb           Brown sugar
    2       tb           Butter
    1       t            Salt
    1       t            Ginger, ground
 
   In a saucepan combine all ingredients. Bring to a
   boil; reduce heat and simmer 15 minutes. Use to baste
   lamb, pork or ham the last 15 minutes of grilling.
   Pass remainder.
  
 
 
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