Fresh mint chutney

 
                             Fresh Mint Chutney
 
 Recipe By     : Bharat Bazaar, Culver City
 
 
 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Relishes     New Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           lightly packed fresh mint leaves
      1/2  cup           lightly packed fresh cilantro leaves
      1/2  cup           coarsely chopped yellow onion
    3      small         green onions -- including tops
      1/2                jalapeno pepper
    3      tablespoons   water
    1 1/2  tablespoons   fresh lemon juice
                         Salt to taste
 
 Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice
 together in blender or food processor. Add salt. Serve.
 Delightful chutney. Yield 3/4 cup.
 Will keep refrigerated up to 2 days.
 
 
 
 
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 Per serving: 12 Calories; less than one gram Fat (2% calories from fat); 0g
 Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium