Kothamallipodi(dry coriander leaf chutney)

 
                Kothamallipodi (Dry Coriander Leaf Chutney)
 
 Recipe By     : Southern Delights by Parwathy Akhileswaran
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bunches       coriander -- cleaned & chopped
   10      sprigs        curry leaves -- cleaned
    1      cup           black gram dal
    2      teaspoons     asafoetida
                         lemon-sized ball of tamarind
  100      grams         red chiles
    2      tablespoons   oil
                         salt -- to taste
 
 Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and
 red chilies till dal is brown. When cool, add coriander leaves, tamarind
 and salt and grind in a mixie till well blended. Store in a bottle or
 pickle jar.
 
 From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
 Akhileswaran
 
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