Mum's green tomato chutney

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: MUM'S GREEN TOMATO CHUTNEY
  Categories: Relishes
       Yield: 6 Pints
  
       3 lb Green tomatoes
   1 1/4 lb Red apples
       3 md Sweet red peppers
       4 md Onions
   1 1/2 tb Salt
   1 1/2 ts Pepper
   1 1/2 ts Ground cinnamon
     3/4 ts Ground cloves
   2 1/2 c  Sugar
       2 c  Apple cider vinegar
  
   Wash tomatoes, apples and peppers thoroughly. Trim and quarter
   tomatoes. Core and quarter apples. Seed and slice peppers. Peel and
   quarter onions. Put vegetables and fruit through the coarse blade of
   a food grinder or process in small batches in a food processor. As
   each batch of fruit-vegetable mixture is processed into medium
   chunks, place it in a large Dutch oven or roasting pan. Add all
   remaining ingredients to the pot and stir with a wooden spoon to
   blend thoroughly. Bring mixture to slow boil over medium heat, then
   simmer, uncovered, stirring frequently to prevent scorching, for 30
   minutes. Remove from heat. Immediately pour relish into 6 sterilized
   pint jars. Fill to within 1/2 inch of the top and seal at once. Cool
   before storing.
  
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