Mustard seed and papaya chutney

 
                      MUSTARD SEED AND PAPAYA CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            White vinegar
      1/2   c            Water
      1/4   c            Sugar
    2       tb           Mustard seeds
    3                    Ripe papayas -- peeled, seeded
                         - and coarsely chopped
    1       tb           Curry powder
      1/2   md           Red onion -- finely diced
 
   COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium
   heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and
   curry powder. Cook 2 minutes more, stirring constantly. Remove from heat
   and mix in onion. Pack mixture into jar and refrigerate 1 week before
   using.
   Makes 1 Quart
  
 
 
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