Papaya chutney

 
                               PAPAYA CHUTNEY
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Ethnic                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Ripe papaya (about 1 pound)
      1/4   c            White vinegar
      1/4   c            Lemon juice
    1       tb           Chopped fresh cilantro
    1       tb           Vegetable oil
    1       tb           Honey
    2       ts           Grated gingerroot or
      3/4   ts           Ground ginger
      1/4   ts           Chili powder
      1/8   ts           Ground cinnamon
 
   Pare papaya. Cut papaya in half and scoop out centers.
   Chop papaya finely. Heat all ingredients to boiling in
   10-inch skillet; reduce heat. Cover and simmer 40
   minutes, stirring occasionally. Serve warm or cold.
   ABOUT 1-1/4 CUPS SAUCE;  20 CALORIES PER TABLESPOONS.
  
 
 
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