Peach chutney(rice)

 
                            PEACH CHUTNEY (RICE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Peaches, coarsely chopped
                         -(about 2 cups)
    1       c            Raisins
    1       c            Packed brown Sugar
      1/3   c            Lemon juice
    1                    Jar (2 to 3 ounces)
                         -crystallized ginger,
                         -finely chopped
    1                    Clove garlic, finely
                         -chopped
      1/2   ts           Salt
 
   Mix all ingredients in 2-quart microwavable casserole.
   Cover tightly and microwave on high 10 to 12 minutes
   stirring after 5 minutes, until peaches are
   transparent and chutney is syrupy. Refrigerate until
   chilled. Store in re-refrigerator up to 2 weeks.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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