Ambrosial jam

---------- Recipe via Meal-Master (tm) v8.03
  
       Title: AMBROSIAL  JAM
  Categories: J, A, M
       Yield: 1 Servings
  
       8    Peaches, peeled
       3 lg Oranges
            Pulp of 1 med. cantaloupe
       1    Lemon
       1    (8 1/2 oz.) can crushed
            Pineapple
            Sugar
  
   Chop all ingredients fine.  Put oranges through food
   chopper. Combine all with 3/4 cup sugar for every 1
   cup of fruit. Mix well and let stand overnight.
    Next morning, gently cook mixture 1 hour, stirring
   frequently. Pour into hot jars and seal.  Makes 8
   pints.
  
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