Apple jelly

 
                                Apple Jelly
 
 Recipe By     : Key Gourmet Cd Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         green peppers
    1 1/2  cups          cider vinegar
    1      teaspoon      crushed red pepper
    6      cups          sugar
      1/2  teaspoon      salt
    1                    bottle Certo
                         Green food coloring
 
 Cut peppers into small pieces.  Put 1/2 pepper and 1/2 vinegar in blender to li
 quefy.  Repeat process for last half of peppers.  Add crushed red pepper, salt,
  and sugar to liquefied pepper mixture.  Bring to boil and add Certo while boil
 ing.  Boil until thickened, when dropped from spoon at 20-25 inches. Add food c
 oloring and jar.  Allow jelly to settle.  Seal with melted paraffin. Great over
  brick of cream cheese and served with crackers.
 
 busted by sooz
 
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