Apple quince jelly

 
                             APPLE QUINCE JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Apples
    2       lb           Quinces
                         Sugar
 
   Wash apples.  Remove stems, seeds, and blossom ends.
   Do not pare. Cut in quarters.  Cover with water.  Cook
   until very soft. Drain through jelly bag.  Wash
   quinces.  Remove stems, seeds, and blossom ends. Do
   not pare. Cut in small pieces.  Cover with water. Cook
   slowly until very soft. Drain through jelly bag.
   Combine apple and quince juice in equal proportions.
   Use 2/3 cup sugar for each cup juice. Boil rapidly
   until jelly sheets from spoon. The Household
   Searchlight
  
 
 
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