Beet jelly

 
                                 Beet Jelly
 
 Recipe By     : Nola Alton (Hurricane Heritage Cookbook)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4  cups          beet juice
      1/2  cup           lemon juice
    1      package       MCP pectin
    7      cups          sugar
    1      small         package raspberry jello
 
 Combine beet juice, lemon juice, and pectin.  Bring to a boil for 1
 minute.  Add the 7 cups sugar and boil hard for 2 minutes.  Remove from
 heat and add package of raspberry jello.  Stir well and pour in bottles
 and seal.
 
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 NOTES :  I assume the way you would get the beet juice is to boil the
 beets  until done and remove the peel.  I would then mash them up and add
 water.  Cook more and then run through cheesecloth to extract the juice.