Blueberry marmalade

 
                            BLUEBERRY MARMALADE
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts                         Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Orange
    1       md           Lemon
    2       c            Water
    2       c            Fresh blueberries, washed
                         - and dried
    1                    Box fruit pectin crystals
    6       c            Sugar
 
   Cut orange and lemon into quarter; slice quarters thinly into a preserving
   kettle including juices; add water; cover kettle; bring mixture to boil
   over high heat; reduce heat slightly; simmer for 30 minutes.  Crush
   blueberries; add to kettle; add pectin crystals; bring to a hard boil over
   high heat; stirring continuously.  Stir in sugar all at once; bring mixture
   to a full rolling boil; boil hard for 1 minutes,stirring continuously.
   Remove kettle from heat; cool for about 7 minutes, skimming off foam with a
   metal spoon and stirring occasionally. Ladle into hot sterilized jars,
   leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean
   lids.  Store in a cool, dark, dry,place.  Makes 9  1/2 pint jars.
   
   Origin:  Appeal (quarterly publication by Overwaitea Foods) Shared by:
   Sharon Stevens.
  
 
 
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