Canadian grape jelly

 
                            Canadian Grape Jelly
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams, Jellies & Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           powdered fruit pectin
    2      c             lukewarm water
    1      6-oz. can     frozen grape juice cocentrate -- thawed, but cold
    3 1/4  c             sugar
 
 Pour the lukewarm water into a large bowl and add the powdered fruit pectin
 gradually, stirring constantly. Sitr until it is completely dissolved, then
 let stand for 45 minutes, giving it an occasional gentle stir. Pour the
 undiluted grape juice concentrate into a bowl. Add 1 1/2 cups of the sugar.
 Mix thoroughly and stir until the sugar is partially dissolved.
 
 Add the remaining 1 3/4 cups of sugar to the pectin and stir until the
 sugar is dissolved. Add the juice mixture to the pectin and stir until its
 sugar is completely dissolved.
 
 Pour into containers and cover with lids. Let stand on the kitchen counter
 for about 24 hours, or until set, then refrigerate. Makes 5-6 jelly glasses.
 
 
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 NOTES : This uncooked jelly is made with Concord grape canned juice. Serve
 it with chicken or roast pork.