Cherry jam

 
                                 CHERRY JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Sweet cherries
    3       c            Warmed sugar
 
   Stone cherries.  Crush the fruit.  Boil in their juice till tender, about
   10 minutes.  Add sugar, stir well to dissolve.  Boil for another 5 to 7
   minutes.  Remove from heat & let stand, covered, for 2 to 3 minutes.  Stir
   & skim if necessary.  Pour into sterile jars & seal.
   
   "The Forgotten Arts"
  
 
 
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