Cherry jelly

 
                                CHERRY JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cherry sirup
      1/2                Bottle fruit pectin
    4       c            Sugar
 
   Drain sirup from canned cherries.  Add juice of 1 lemon if sirup lacks
   tartness and flavor.  Combine sirup and sugar.  Heat rapidly to boiling.
   Stir constantly before and while boiling. Add fruit pectin. Stir
   constantly.  Heat to full rolling boil. remove from fire. Skim. Sirup from
   any canned fruit may be substituted for the cherry sirup. The Household
   Searchlight
  
 
 
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