Chokecherry jelly

 
                             Chokecherry Jelly
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         chokecherries
    1      cup           water
      1/2  cup           lemon juice
    1      package       MCP pectin
    4 1/2  cups          sugar
 
 Wash and crush  fruit; add water.  Simmer 15 minutes.  Squeeze out juice.  Meas
 ure 3 cups juice, lemon juice,  package MCP pectin, and sugar.  Boil exactly 2 
 minutes.  Pour into jars and water bath 10 minutes.
 
 busted by sooz
 
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