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Crab-apple jelly
CRAB-APPLE JELLY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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3 lb Crab-apples
Sugar
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight
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| Free recipe:
Crab-apple jelly
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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