Cranberry conserve

 
                             CRANBERRY CONSERVE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Condiments                       Jelly/Jam
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         RADIS BGMB90B
    4      cups          Cranberries -- fresh or frozen
                         (I            would zap in FP -- too hard to cut each
                         half -- )
    1      tablespoon    Orange peel -- grated
    2                    Oranges; peeled -- sliced and
    1      cup           Raisins
    1      cup           Pecans -- chopped
    2 1/2  cups          Sugar
 
 1. In a large saucepan, combine cranberries, orange peel, oranges, raisins and
water.	Cover and simmer over medium heat until cranberries are soft.
 2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring
often.
 3. Cool.  Spoon into covered containers.  Refrigerate.
 
  To Serve: as a relish with poultry or pork or spread on biscuits or toast.
 
  SOURCE:  TASTE OF HOME Magazine; October/November 1994 issue;
 
 
 
 
 
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