Cranberry quince jelly

 
                           CRANBERRY QUINCE JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Cranberries
    3       qt           Water
    6                    Quinces
                         Sugar
 
   Wash quinces.  Remove stems and blossom ends.  Chop
   with coarse knife of food chopper.  Combine with
   stemmed cranberries which have been washed. Add water.
   Cook until fruit is soft.  Pour into jelly bag and
   drain overnight. Empty juice into large saucepan. Boil
   hard 20 minutes. Measure and add an equal amount of
   hot sugar. Boil rapidly until jelly sheets from spoon.
   Florence Taft Eaton, Concord, MA.
  
 
 
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