Cranberry-raspberry freezer jam

 
                      Cranberry-Raspberry Freezer Jam
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           cranberries -- fresh
    1      package       frozen raspberries -- thawed
    4      cups          sugar
    1      pouch         liquid fruit pectin -- 3 ounces
    2      tablespoons   lemon juice
 
 Place cranberries in food processor; process until coarsely chopped. 
 Add raspberries; process until finely chopped.  Combine fruit and sugar
 in large bowl.  Allow fruit mixture to stand 10 minutes, stirring
 occasionally.  In small bowl, combine liquid fruit pectin and lemon
 juice.  Add pectin mixture to fruit mixture; stir constantly 3 minutes
 or until most of sugar dissolves.  Pour into jars with lids to within
 1/2 inch of tops; wipe off rims of jars.  Screw on lids.  Allow jam to
 stand at room temperature 24 hours; store in freezer.  Place in
 refrigerator 1 hour before serving.  May be refrozen.  Keeps up to 3
 weeks in refrigerator or up to 1 year in freezer.  Source:  Leisure
 Arts:  Quick & Tasty Christmas Gifts.
 
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