Cran-raspberry jam

 
                             CRAN-RASPBERRY JAM
 
 Recipe By     : Marjilee Booth (ToH Oct/Nov 95)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      (10 oz each) sweetened frozen raspberries -- thawed
    4      cups          fresh or frozen cranberries
    5      cups          sugar
    1      package       (1 3/4 oz) powdered fruit pectin
 
 Drain the raspberries, reserving juice; add enough water to juice to measure
 1 1/2 cups. Pour into a large kettle. Add raspberries, cranberries and
 sugar; bring to a full rolling boil, stirring constantly. Stir in pectin;
 return to a full rolling boil. Boil for 1 minute, stirring constantly.
 Remove from the heat; skim off any foam. Pour into hot jars, leaving 1/4-in
 headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
 
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