Diabetic strawberry jam

 
                          Diabetic Strawberry Jam
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Low-Cal
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DON NASSEN-RNGG84A-----
    4      cup           Strawberries -- halved
      1/2  cup           Concentrated white grape
                         -juice (simmered down from
                         -1-1/2 cups)
    2 1/2  tablespoon    Lemon juice
      1/4  teaspoon      Grated lemon rind
    1 1/2  tablespoon    Unflavored gelatin (1-1/2
                         -envelops)
 
 Place berries juices and lemon rind in saucepan.
 mash berries slightly to release juice. heat to boiling. Sprinkle with
unflavored geltatin. Remove from heat, skim and pack into hot jars with hot
lids.
 coool to room temperature before freezing.
 Because this is stored in the freezer, you may use any airtight, leakproof
freezer container for sotrage, even plastic containers. Tastes better if
allowed to sit for a week. freezes beautifully for up to 6 months.
 
                    - - - - - - - - - - - - - - - - - -