Dutch apple pie jam

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: DUTCH APPLE PIE JAM
  Categories: Canning
       Yield: 7 Cups
  
    1.00 lb Tart green apples
    0.50 c  Raisins
    1.00 c  Water
    0.33 c  Lemon Juice
    1.00 ts Ground Cinnamon
    0.25 ts Ground Allspice
    4.50 c  Granulated Sugar
    1.00 c  Firmly packed light brown
            -sugar
    0.50 ts Margarine or butter
    1.00    Pouch Certo liquid fruit
            -pectin
  
   Peel, core and finely chop enough apples to measure 2c Place in
   preserving kettle or Dutch oven with raisins,water, lemon
   juice,cinnamon and allspice. Stir in sugars and margarine/butter.
   
   Place kettle over high heat and sitr until it comes to a full boil.
   Boil hard for 1 minute, stirring constantly. Remove from heat and
   immediately stir in liquid fruit pectin. Bring to full rolling boil
   and boil hard for one minute, stirring constantly. Remove from heat.
   
   Stir and skim foam for 5 minutes to prevent floating fruit. Pour
   quickly into sterilized jars, filling up to 1/2 in from the rim. Seal
   while hot with sterilized two-piece lids with new centres Submitted
 By
   BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
   NOV 95 114439 -0500
  
 MMMMM