Easy rhubarb jam

 
                              Easy Rhubarb Jam
 
 Recipe By     : Source: Debbie's Country Cookin'
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruit                       
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    5      cups          diced rhubarb
    1      small         can     crushed pineapple (drained)
    2      cups          sugar
    1      small         pkg     strawberry or raspberry Jell-O
 
 Directions:
 Mix together the first three ingredients and let stand 2 hours, then
 boil
 12 minutes. Remove from heat add the dry Jell-O, stir and pour into jars
 or
 plastic containers. Refrigerate. Can be frozen or sealed in jars. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Source: Debbie's Country Cookin'
 http://members.aol.com/cntrycookn/index.html