Framboise raspberry jam

 
                          FRAMBOISE RASPBERRY JAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    4 1/2   c            Fresh raspberries
    3       c            Sugar
      1/4   c            Framboise
 
   Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of
   fresh raspberries and the mellow framboise (raspberry brandy) makes a
   remarkable jam. Use both as a spread and as a dessert garnish.
   
   DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring
   to a boil, stirring occasionally. When mixture comes to a boil, raise heat
   to high and cook, stirring constantly, for about 20 minutes. As mixture
   begins to thicken, watch carefully to prevent sticking. When mixture has
   reached a jamlike consistency, immediately remove from heat. Pour into hot
   sterilized jars and vacuum seal (hot water bath method, or can be
   refrigerated up to 6 weeks).
   
   Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8
   
   From: Sallie Austin
  
 
 
                    - - - - - - - - - - - - - - - - - -