Georgia cucumber jelly

 
                           GEORGIA CUCUMBER JELLY
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Cucumbers,medium-sized
    3       pk           Gelatin,unflavored
      1/2   c            Water,cold
    2       c            Water,boiling
      1/4   c            Apple cider vinegar
    1       t            Onion,grated
      1/4   ts           Salt
    2       dr           Green food coloring
      1/4   c            Pimientos,chopped
 
   1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth
   to absorb all moisture for about 15 minutes.
   2. Sprinkle gelatin over cold water, add boiling water, and stir until
   dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until
   slightly thickened. Stir in grated cucumber and pimientos. Pour into 8
   1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very
   firm. Serve as jelly as accompaniment to cold meat or fish.
  
 
 
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